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A small serving of soup that typically includes crispy tortilla strips, chicken, avocado, and cheese in a rich broth.
A large serving of chicken broth, enriched with fried tortilla strips, shredded chicken, and avocado, typically includes cheese and a blend of Mexican spices.
Huevos fritos servidos en una tortilla cubierta en salsa roja. Todos los platillos vienen acompañados con arroz y frijoles. / Fried eggs served on a fried tortilla topped with red sauce. All dishes are served with rice and beans.
Todos los platillos vienen acompañados con arroz y frijoles. / Dishes are served with rice and beans.
Omelettes with choice of sauce: mushrooms, ham, bacon, sausage, spinach, or Mexican (tomato, onion, green pepper).
Three pancakes, typically served with butter and syrup, offering a simple yet satisfying start to the day.
Acompañado con guacamole, frijoles and chile jalapeño. / Side of guacamole, beans and jalapeño chile.
Todos los platillos vienen acompañados con arroz y frijoles o ensalada y papas fritas. / All dishes are served with rice and beans or salad and fries.
Carne, chorizo, queso y nopal. Beef sausage cheese and nopal. Todos los platillos vienen acompañados con arroz y frijoles o ensalada y papas fritas. Served with rice and beans or salad and fries.
Todos los platillos vienen acompañados con papas fritas y ensalada o arroz y frijoles o vegetales. / All dishes are served with fries and salad or rice and beans or vegetables.
Shrimp cocktail served with choice of fries and salad, rice and beans, or vegetables. Options include chipotle, ajillo, garlic sauce, grilled, or Mexican style.
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Steak fajitas typically include marinated strips of steak sautéed with bell peppers and onions, served with a side of tortillas.
Grilled chicken, steak, and shrimp combined with bell peppers and onions, typically served with tortillas.
Servidos con papas fritas. / Served with french fries.
Masa frita cubierta con frijoles, lechuga, y tu elección de carne. / Fried masa topped with beans, lettuce, and your choice meat.
Quesadilla filled with cheese, choice of red or green sauce.
Carne, frijoles, queso, pico de gallo y guacamole. / Beef, beans, cheese, pico de gallo and guacamole.
Tortilla de maíz cubierta con salsa roja o verde con carne y huevos. / Corn tortilla topped with red or green sauce with meat and eggs.
Soft corn tortillas filled with marinated roast pork, typically includes diced pineapple, chopped onions, and fresh cilantro.
Carne, frijoles, queso y pico de gallo. / Beef, beans, cheese and pico de gallo.
Huaraches feature a large, homemade corn tortilla base, traditionally topped with refried beans, lettuce, tomato, and queso fresco, finished with a dollop of sour cream.
Corn tortillas filled with grilled steak, typically garnished with fresh onions and cilantro.
A soft corn tortilla filled with spicy chorizo, typically garnished with onions and cilantro.
Beef tongue taco typically includes soft corn tortillas, seasoned beef tongue, topped with fresh cilantro and diced onions, accompanied by a side of lime.
A taco campechano typically includes a blend of beef, pork, and Mexican sausage, garnished with cilantro and onions, served on a corn tortilla.
Taco de cabeza typically includes tender pieces of veal head meat, served on a soft tortilla, garnished with cilantro and diced onions.
Soft carnitas nestled in a corn tortilla, typically includes onions and cilantro.
Grilled shrimp nestled in a soft corn tortilla, typically includes lettuce, pico de gallo, and cheese.
A soft corn tortilla filled with seasoned chicken, typically garnished with cilantro and onions.
Guacamole fresco (aguacate, ajo, cebolla, jalapeños y cilantro). / Fresh guacamole (avocado, garlic, onions, jalapeñoss and cilantro).
Frijoles picantes con queso mozzarella. / Spicy beans with mozzarella cheese.
A suadero taco typically includes thinly sliced beef from the brisket area, served on a corn tortilla, garnished with onions and cilantro.
Tortilla de harina con jamón y queso. / Flour tortilla with ham and cheese.
Tortilla de harina con jamón, queso y puerco. / Flour tortilla with ham, cheese and pork.
Pollo envuelto en una tortilla de maíz cubierta con salsa roja o verde sin carne. / Chicken wrapped on a corn tortilla topped with red or green sauce without meat.
3 nopales, cebolla cambray y chiles toreados. / 3 nopales, cambray onions and toreado chilies.
Tacos fritos. / Fried tacos.
Tortilla de maíz cubierta con salsa verde o roja, crema, queso, cebolla y pollo deshebrado. / Corn tortilla topped with green or red sauce sour cream cheese, onion and shredded chicken.
Rollo servido con mayonesa, frijoles refritos, lechuga, crema, jalapeño, queso y carne. / Roll served with mayonnaise, refried beans, lettuce, sour cream, jalapeño, cheese and meat.
Pollo, jamón y queso. Rollo servido con mayonesa, frijoles refritos, lechuga, crema, jalapeño, queso y su carne. / Chicken, ham and cheese. Roll served with mayonnaise, refried beans, lettuce, sour cream, jalapeño, cheese and meat.
Thinly sliced steak, typically accompanied by lettuce, tomato, and mayonnaise, served on bread.
Dobladas, a traditional Mexican dish, typically consists of folded tortillas filled with a savory mixture, which may include meats, cheeses, and vegetables, lightly fried to achieve a crisp exterior.
Flavorful rice entrée prepared with care and expertise.
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Half an avocado, typically served in slices, offering a fresh complement to any meal.
Whole avocado, typically served in slices, offering a fresh complement to any dish.
Three nopales (prickly pear cactus pads) are grilled and served with cambray onions, typically prepared to highlight the natural flavors of the ingredients.
A package containing a single tortilla, typically crafted from either corn or flour based on traditional Mexican recipes.
A mix of steamed vegetables typically includes broccoli, carrots, cauliflower, and possibly other seasonal vegetables, gently steamed to preserve their natural flavors and textures.
A half package of tortillas, typically containing a selection of either corn or flour tortillas, prepared to complement various dishes.
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
A medley of vegetables, typically including onions, bell peppers, zucchinis, and mushrooms, lightly sautéed to retain their natural flavors and textures.
Chips con salsa roja o verde. / Chips with red and green salsa.
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Bebida de 32 oz. / 32 oz drink.
The same great taste made with only pure cane sugar and served in a bottle.
Soda de sangría 32 oz con jugo de limón, sal y borde de chamoy. / 32 oz sangría soda with lime juice, salt and optional chamoy rim.
Jarritos Mexicanos, a traditional Mexican soda, typically includes a variety of fruit flavors such as tamarind, lime, mandarin, and pineapple.
Smooth, caramel-topped custard, a classic delight.